There are different opinions on what needs to be consumed by people with cancer. Most people agree that cancer patients should avoid certain foods safely. By contrast, some disagree and allow cancer patients to eat whatever I want.
Whatever the reason, the food that the cancer had actually had a major impact on his recovery. Consider the following statement to find out what foods you should eat is not carcinogenic, and what foods can be classified as foods cancer.
Tea and cancer
Consumption of green tea without sugar is also very good for people with cancer. Epigallocatechin gallate (EGCG), a compound found in green tea, blocking certain enzymes needed for the division of cancer cells. EGCG does not appear to cause the same effect on normal cell division. Black tea, which is favored by 80 percent of tea drinkers in the world, with a lower concentration of EGCG than green tea.
Requirements for cancer patients
Here is a translation of some of the foods that are taboo for people with various forms of cancer.
Various vegetables, fruits and vegetables
First sprouts contain substances that promote cancer cell growth.
2. Chicory and cabbage reduces the effectiveness of the performance of the drug.
3. Chile stimulate activity of the unconscious, thereby reducing the amount of oxygen in the body. Lack of oxygen can reduce the body's immunity, which can trigger cancer cell growth.
4. Durian produce alcohol, thus stimulating the growth of cancer cells. Alcohol stimulates the activity of the unconscious, so that the amount of oxygen in the body decreases.
5. Longan and watermelon contain substances that can stimulate the growth of cancer cells.
Different types of meat
1. Meat fat cow, buffalo, goat, pig facilitate the growth of abnormal cells.
2. Salted fish prepared with fresh ingredients does not have a breakdown so that allergenic ingredients are invited by an immune reaction. As a result, your body feels like chills, itching and swelling. At the same time, people with cancer poses and the reactions generated the throbbing pain in the body affected by cancer. Salted fish also causes disturbances of the permeability (water absorption) of body tissues, the wound surface appears moist, soft, and sometimes bleeding. Even more alarming, some manufacturers often add the seafood processors in formalin, instead of food preservatives. Formalin have liver or toxic to the liver, so that the system does not interfere with the work of cells and tissues, eventually leading to cancer.
3. Shellfish like shrimp, clams, crabs, squid contain high fat content. Patients with cancer or a tumor should reduce foods high in fat, which can stimulate the growth of cancer cells.
4. Poultry meat, usually to accelerate the growth of livestock or poultry used for chemical drugs, such as hormones that are injected in the body weight of livestock or poultry is growing so fast. Because the injections of hormones in cattle similar to anabolic steroids in humans, this hormone is thought to initiate cancer and prostate cancer.
Food stored and burned
Canned food contain chemicals that are subject to change karsinogenaktif. Foods that are burned, charred or burned contains carcinogens.
Nutrition important for cancer patients
Number of foods to avoid, be sure to get confused thinking about food safe and healthy people who have cancer. The descriptions below will help you choose the foods that you can safely consume.
In the book Cancer, breast What every woman should know dr. Paul Rodriguez said that the immune system, which was used to recognize and destroy abnormal cells like cancer, can be amplified by the food.
He was advised to eat foods rich in iron such as lean meats, vegetables, seafood, fruits and vegetables rich in vitamin C
Shellfish contain Omega 3, which can help stimulate the immune system against cancer cells and cancer patients can be consumed in water or steam and the file is not too often, because even if it contains omega-3 seafood also contains fat and cholesterol is high.
Soybeans and soy products without fermentation is known to contain genistein and is known to inhibit tumor growth in laboratory experiments.
The second recommendation, avoid fatty foods! "All the saturated fat, nothing to do with the growth of some types of cancer cells," said the doctor. John A. McDougall. If you select the meat, then make sure that it contains less fat in it or out of it. Choose low-fat or skim milk, and also to reduce the butter.
Eat anti-cancer foods that contain vitamin A and C, such as green vegetables, broccoli, age (a type of cauliflower), mustard greens, spinach, watercress, Swiss chard (radish), spinach (not recommended often used because it can reduce the effectiveness of drugs), and even the grass with yellow flowers!
Foods that are yellow-orange is also good for cancer because they contain vitamins A and C: vegetables-carrots, sweet potatoes, squash, sweet potatoes, fruits, apricots, lemons, papayas, peaches, watermelons, tomatoes etc..
A good diet helps keep the immune system, and is the first line of defense. Follow a proper diet can be a wise action during the treatment process.
Whatever the reason, the food that the cancer had actually had a major impact on his recovery. Consider the following statement to find out what foods you should eat is not carcinogenic, and what foods can be classified as foods cancer.
Tea and cancer
Consumption of green tea without sugar is also very good for people with cancer. Epigallocatechin gallate (EGCG), a compound found in green tea, blocking certain enzymes needed for the division of cancer cells. EGCG does not appear to cause the same effect on normal cell division. Black tea, which is favored by 80 percent of tea drinkers in the world, with a lower concentration of EGCG than green tea.
Requirements for cancer patients
Here is a translation of some of the foods that are taboo for people with various forms of cancer.
Various vegetables, fruits and vegetables
First sprouts contain substances that promote cancer cell growth.
2. Chicory and cabbage reduces the effectiveness of the performance of the drug.
3. Chile stimulate activity of the unconscious, thereby reducing the amount of oxygen in the body. Lack of oxygen can reduce the body's immunity, which can trigger cancer cell growth.
4. Durian produce alcohol, thus stimulating the growth of cancer cells. Alcohol stimulates the activity of the unconscious, so that the amount of oxygen in the body decreases.
5. Longan and watermelon contain substances that can stimulate the growth of cancer cells.
Different types of meat
1. Meat fat cow, buffalo, goat, pig facilitate the growth of abnormal cells.
2. Salted fish prepared with fresh ingredients does not have a breakdown so that allergenic ingredients are invited by an immune reaction. As a result, your body feels like chills, itching and swelling. At the same time, people with cancer poses and the reactions generated the throbbing pain in the body affected by cancer. Salted fish also causes disturbances of the permeability (water absorption) of body tissues, the wound surface appears moist, soft, and sometimes bleeding. Even more alarming, some manufacturers often add the seafood processors in formalin, instead of food preservatives. Formalin have liver or toxic to the liver, so that the system does not interfere with the work of cells and tissues, eventually leading to cancer.
3. Shellfish like shrimp, clams, crabs, squid contain high fat content. Patients with cancer or a tumor should reduce foods high in fat, which can stimulate the growth of cancer cells.
4. Poultry meat, usually to accelerate the growth of livestock or poultry used for chemical drugs, such as hormones that are injected in the body weight of livestock or poultry is growing so fast. Because the injections of hormones in cattle similar to anabolic steroids in humans, this hormone is thought to initiate cancer and prostate cancer.
Food stored and burned
Canned food contain chemicals that are subject to change karsinogenaktif. Foods that are burned, charred or burned contains carcinogens.
Nutrition important for cancer patients
Number of foods to avoid, be sure to get confused thinking about food safe and healthy people who have cancer. The descriptions below will help you choose the foods that you can safely consume.
In the book Cancer, breast What every woman should know dr. Paul Rodriguez said that the immune system, which was used to recognize and destroy abnormal cells like cancer, can be amplified by the food.
He was advised to eat foods rich in iron such as lean meats, vegetables, seafood, fruits and vegetables rich in vitamin C
Shellfish contain Omega 3, which can help stimulate the immune system against cancer cells and cancer patients can be consumed in water or steam and the file is not too often, because even if it contains omega-3 seafood also contains fat and cholesterol is high.
Soybeans and soy products without fermentation is known to contain genistein and is known to inhibit tumor growth in laboratory experiments.
The second recommendation, avoid fatty foods! "All the saturated fat, nothing to do with the growth of some types of cancer cells," said the doctor. John A. McDougall. If you select the meat, then make sure that it contains less fat in it or out of it. Choose low-fat or skim milk, and also to reduce the butter.
Eat anti-cancer foods that contain vitamin A and C, such as green vegetables, broccoli, age (a type of cauliflower), mustard greens, spinach, watercress, Swiss chard (radish), spinach (not recommended often used because it can reduce the effectiveness of drugs), and even the grass with yellow flowers!
Foods that are yellow-orange is also good for cancer because they contain vitamins A and C: vegetables-carrots, sweet potatoes, squash, sweet potatoes, fruits, apricots, lemons, papayas, peaches, watermelons, tomatoes etc..
A good diet helps keep the immune system, and is the first line of defense. Follow a proper diet can be a wise action during the treatment process.
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